From the rich plains of Assam’s tea-growing regions, home to the one-horned Rhino, we bring you long leaf orthodox tea. Rich in colour and deeply satisfying, having malty taste, flavour and goodness, it is perfect to consume throughout the day.
Assam Orthodox Teas are rolled with machinery in a manner that mimics hand-rolling. Royal tea is made with orthodox production methods. Orthodox tea is generally known as the champagne of tea as they are more nuanced and complex than other teas. All whole-leaf tea is made with orthodox production methods.
Ingredients: Pure Assam Green Tea Leaves
Leaf Size: Whole Long Leaf
Flavor: Rich and Sweet.
Taste: Strong Bodied and Flavorful.
Mouth Feel: Briskness with sweet lingering aftertaste.
No of Cups: 100 cups (200 gm)
Health Benefits: This is slightly stronger in taste that is because of the lesser oxidation of the leaves which results in massive range of antioxidants. Regular use of green tea can reduce belly fat and boost the body’s immunity.
The immune system not only defends the body from developing harmful diseases caused by bacterial, parasitic, fungal and viral infections.
Speciality:
- Natural Tea– No Added Flavors, No Artificial Essences, No Preservatives, No Oils and No Added Aromas. Natural green teas are best enjoyed plain as they are very delicious in taste.
- Hand-Picked – After brewing look at the leaves, they will open up completely and release unique aroma & beautiful flavor, a sign of HandPicked High quality Bud.
How to make Orthodox Tea: Heat 1 cup (200ml) water, to the point where it just starts to bubble. Pour hot water in teapot. Add 1tsp (2g) of tea. Steep it for 2-4 minutes. Strain and enjoy a perfect cup of tea. Add lemon, honey or mint as per your taste.
Remember longer steeping times result in bitterness, so experiment between 2-4 minutes and find the range that suits you.
